Print

Strawberry Bircher Muesli

Maple syrup is used twice - 1 time for setting it overnight 2nd time before serving.
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 -4
Author Splashofflavours

Ingredients

  • 150 gm fresh / frozen strawberries
  • 150 ml coconut milk
  • Handful of almonds
  • 1 cup - oats
  • 3 tablespoons - Maple syrup for setting this is for overnight step
  • 2- 3 tablespoons - use before serving mentioned below, this step is before serving
  • 1 tablespoon - Vanilla essence
  • 1 tablespoon - Flex seeds
  • 2 tablespoon - Chia seeds
  • Handful -Desiccated coconut
  • Handful - Unsalted pistachio
  • 3-4 Fresh strawberries for garnishing
  • Crushed chocolate - optional

Instructions

  1. Blend coconut milk ,strawberries ,almond together. Pour it in a bowl.
  2. Add oats ,maple syrup , vanilla essence,flex seeds ,chia seeds, mix all well together
  3. Keep it overnight in the refrigerator for setting
  4. Next morning before serving. Pour it in your favorite bowl and add 1/2 tablespoon of maple syrup in each bowl/jar (use before serving as mentioned above) at the bottom and add the ready mixture , now top it up with few drops of maple syrup.
  5. Garnish it with pistachio, desiccated coconut and fresh strawberries and chocolate

Recipe Notes

Pistachio and cocunut could be added more later while eating