Add pitted cherry in a blender with honey and rose water, blitz it until it becomes puree.
Add yogurt + milk to the puree and blitz again. Increase the quantity of honey if you like more sweeter taste than mentioned above. Serve immediately.
Haven't added ice cubes as all my ingredients were used straight from my refrigerator. If you want to add ice cubes, don't add so much as it will reduce the consistency of the lassi. Balance it accordingly .
The outer layer of cherry leaves some texture and some red hue to the lassi so haven't bothered to peal it or sieve it.
It can be kept in the refrigerator for 1 day, however it changes the colour, gets little darker because of the fresh fruit used. Taste remain the same. Prefer drinking it on the same day.