Preheat the oven on 200 F.
Cut the baking sheet into 4 rectangular shape, put the butter behind the baking sheet and put it in the round muffin form.
Now break the eggs in a wide bowl + add milk + cinnamon powder + salt + honey + vanilla essence (optional) – mix them well.
Take 1 bread piece, dip it in the liquid mixture, and put in the prepared muffin tray, repeat the process for the remaining 3 bread pieces. Divide the blueberries and add them on top of each bread placed in muffin tray. There will be some liquid remaining, pour it on the top of the blueberries.
If the liquid comes out, adjust the sides of the bread, it will soak the liquid. Bake it for 15 minutes on 200 F. Serve hot.
Don’t use all the liquid for dipping the bread, as we need little bit liquid to pour on the blueberries as mentioned above.