Truffle cook time - 10 minutes in total
Dark Chocolate - 10 minutes in total
Rhubarb Marmalade - 12 minutes in total - check the link for the recipe , it's included above in the introduction.
Mango Ice Cream Cake - 7 minutes cooking time but resting time is over night in the freezer
Mix all the ingredients, bring it to boil, keep stirring continousously it for 7 minutes and keep it aside to cool down. My suggestion will be make few hours before and keep in the refrigerator. Take it out of the refrigerator when the base of truffle is ready.
Blend all the ingredients for truffle in a food processor and keep it aside.
Take the desired baking cake tray , take the truffle mixture and spread it to make the base , press gently.
Melt the chocolate - put a pot with some water and let it boil, now put another small pot and add chocolate to melt , stir it.
Now add on the truffle mixture base
Spread rhubarb marmelade and chopped mangoes
Pour the ready mixture of mango ice- cream and now freeze it for over night.
Serve it next day, with your favourite topping of fruits , for example - mango
If using market bought mango puree then no honey required