Aloo ka bread pakoda or Potato Filled Sandwich

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Monika! Splashofflavours


  • 250 gm Gramflour - For the BATTER
  • 1/2 tablespoon ginger garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon 1 pinch of baking soda
  • Salt to taste
  • 50 -100 Ml water use it accordingly to make the batter depending on desired consistency
  • 5 large boiled potatoes - boiled and peeled - For potato FILLING
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon mango powder
  • 1/2 teaspoon carom seeds
  • salt to taste
  • Handful of chopped coriander leaves/ cilantro
  • 1 chopped green chillies - optional
  • Oil to fry To prepare
  • 1 packet Brown bread slices - Rectangular / triangular


  1. Mix all the batter ingredients well in a bowl, pour small amount of water to make it into batter

    (start with small amount of water, increase it if desired consistency is not formed . It shouldn’t be runny or too thick).

    Mix all the potato filling ingredients well.

    Put the oil in a pan to fry.

    Slice the bread into rectangular / triangular shape. Start with adding the potato filling on 1 slice, put another slice of bread on it and make it like a sandwich. Dip and coat it well in the prepared batter.

    Fry it.

    Repeat the process for remaining and serve it hot with chutney or ketchup.

Recipe Notes

Be careful while frying

Use a paper kitchen towel to absorb the extra oil, put it on a paper towel after frying.