It tastes like aloo ka paratha, if Kasturi Methi ( Fenugreek leaves) is not available at home, skip it. Otherwise it tastes good with Kasturi Methi ( Fenugreek leaves).
Don’t make the batter very runny or very thick. Both will not work.
Control the water after 450 Ml, believe that it will be thick but at times preference can be different. I had used 500 Ml water.
Don’t cook it on high heat/flame .
Always serve it hot