Print

Upma

savory dish perfect for breakfast
Course Breakfast
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 -4

Ingredients

  • 1 Tablespoon Oil
  • 1 Cup – Roasted Semolina
  • 1/2 Tablespoon - Mustard seeds
  • Grated Ginger & pinch of asafoetida {hing} – Optional as mentioned above
  • 1 Tablespoon – White split urad dal
  • 8-9 leaves Fresh Curry - Frozen will do
  • 1-2 Green chilies - chopped or sliced
  • 1 Cup – Defrosted green peas – Fresh will also do
  • 2 Chopped onions
  • Boiled water
  • 1 tablespoon fresh lemon juice
  • Salt as per taste
  • Handful Chopped-coriander leaves
  • Sev – as per taste

Instructions

  1. Roast Semolina and keep it aside.
  2. Heat oil in the pan, add mustard seeds, when starts cracking, add optional from the ingredients, otherwise add curry leaves , split urad dal , cook for 2- 3 seconds, add onions, let the onions get caramelized .
  3. Now add roasted Semolina , pour the boiled water, peas, salt , lemon, stir it ,simmer it for 5 minutes and put the lip on, stir occasionally.
  4. Take the lid off, stir it, it will be in a thick consistency.
  5. Garnish it with coriander, sev and your desired garnishing topping.