Strawberry Bircher Muesli
There is nothing more like eating a delicious and healthy breakfast. It’s one of the most important meal of the day, I like to kick start my day with nutritious healthy food.
This weekend has been a snowy weekend, how cozy it is staying indoors and watching the snow fall whilst having healthy breakfast and a warm cup of coffee. Tomorrow is a valentine day and it could be a decent breakfast to prepare for the love of your life. Isn’t`? No..No..I am not saying this could only be eaten on Valentine’s Day. Think about it not a bad idea?? Isn’t?
It is super quick breakfast to bring it on the table just need 5-10 minutes preparation time a night before. I have been making it for quite some time now; it has been a hit in my house, my kid’s loves to eat it.I love strawberries and this recipe was created by me in summer time ,this time I believed it could be shared on splashofflavours…Hope you would like to give it a try.
- 150 gm fresh / frozen strawberries
- 150 ml coconut milk
- Handful of almonds
- 1 cup - oats
- 3 tablespoons - Maple syrup for setting this is for overnight step
- 2- 3 tablespoons - use before serving mentioned below, this step is before serving
- 1 tablespoon - Vanilla essence
- 1 tablespoon - Flex seeds
- 2 tablespoon - Chia seeds
- Handful -Desiccated coconut
- Handful - Unsalted pistachio
- 3-4 Fresh strawberries for garnishing
- Crushed chocolate - optional
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Blend coconut milk ,strawberries ,almond together. Pour it in a bowl.
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Add oats ,maple syrup , vanilla essence,flex seeds ,chia seeds, mix all well together
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Keep it overnight in the refrigerator for setting
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Next morning before serving. Pour it in your favorite bowl and add 1/2 tablespoon of maple syrup in each bowl/jar (use before serving as mentioned above) at the bottom and add the ready mixture , now top it up with few drops of maple syrup.
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Garnish it with pistachio, desiccated coconut and fresh strawberries and chocolate
Pistachio and cocunut could be added more later while eating
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